Your local bakery
since 1986.
Bread, pies, tarts and cakes, baked fresh on site every morning.
Our Bakes
A selection of what comes out of the ovens. Range changes daily.
Fresh Bread
Sourdough, focaccia and more, baked every morning.
Rosemary & Onion Focaccia
Topped with red onion, rosemary and cracked pepper.
Fresh Fruit Tarts
Glazed seasonal fruit over custard in a pastry shell.
Pear & Almond Tarts
Almond filling, poached pear and toasted almonds.
The Great NZ Hot Cross Bun — 2019 Winner
Awarded by the Baking Industry Association of New Zealand to Michael's @ Hillmorton.
Opening Hours
- Tuesday6am – 3pm
- Wednesday6am – 3pm
- Thursday6am – 3pm
- Friday6am – 3pm
- Saturday7am – 3pm
- SundayClosed
- MondayClosed
Closed every Sunday, Monday & all public holidays
Orders & enquiries
Phone or email us for orders and enquiries.